Vanilla and Chocolate flavoured nougat from the region of Campania, Italy. Oliviero has been producing high quality torrone since the beginning of the 20th century. Can’t decide between vanilla or chocolate nougat? This soft torrone cube offers you both options. Produced in Ospedaletto d’Alpinolo near Avellino in southern Italy, this torrone is made with honey, egg whites and sugar and blended with crunchy almonds.