From the field to the table, Riso Margherita follow their rice through all stages of production, ensuring that each grain is handled with care to create a one of a kind product. Arborio rice takes its name from the Vercellian village and is much-loved for its characteristics. The largest grain amongst Italian rices, it is perfect for creamy risottos. Cooking time: approximately 15 minutes
Click here for Pork and Veal Risotto recipe!