For over 40 years, Fratelli Tedesco have been creating delicious pastry products using the same traditional “handmaking” process as master pastry-chefs from Campania, In combining tradition and innovation, they ensure that their products are always of the highest quality.
A typical Italian dessert made from leavened dough, Baba is a small yeasted cake that is saturated in syrup and can be filled with cream or custard. This semi-finished product is ideal for catering or professional use.
Click here to download Italian Vanilla Pasticcera Cream recipe. Click here to download Italian Chocolate Pasticcera Cream recipe.