Since 1909, Mussini have been crafting the highest quality Balsamic Vinegars made from Lambrusco and Trebbiano grapes. By strictly observing traditional methods and injecting passion into every product, Mussini have been able to create some of the most prestigious and world renowned Balsamic Vinegars.
Infused with the flavours of authentic Italian truffle, this glaze is ideal for veal, beef, pork and chicken roasts, grilled meats, Carpaccio and fried potatoes. Perfect to garnish appetizers and main courses.
For suggested uses of the whole Mussini range, please click here.