Since 1909, Mussini have been crafting the highest quality Balsamic Vinegars made from Lambrusco and Trebbiano grapes. By strictly observing traditional methods and injecting passion into every product, Mussini have been able to create some of the most prestigious and world renowned Balsamic Vinegars.
Infused with the flavours of traditional Balsamic Vinegar of Modena , this glaze is ideal on salads, roast and boiled meat, ham, fish, sandwiches, chips (French fries). Perfect to garnish and decorate all dishes from appetizers to desserts.
For suggested uses of the whole Mussini range, please click here.