Since 1909, Mussini have been crafting the highest quality Balsamic Vinegars made from Lambrusco and Trebbiano grapes. By strictly observing traditional methods and injecting passion into every product, Mussini have been able to create some of the most prestigious and world renowned Balsamic Vinegars.
Aged for 50 years in precious wooden barrels, on the palette this Balsamic Vinegar is sweet and velvety and is characterised by scents of grape must. A real delicacy, it is ideal for soups, noodles, risotto, eggs (omelets, hard-boiled, scrambled and fried), meat and cured meat, fish and seafood (sushi, salmon…), potatoes and gravies.
For suggested uses of the whole Mussini range, please click here.