Since 1909, Mussini have been crafting the highest quality Balsamic Vinegars made from Lambrusco and Trebbiano grapes. By strictly observing traditional methods and injecting passion into every product, Mussini have been able to create some of the most prestigious and world renowned Balsamic Vinegars.
The must for this Balsamic Vinegar has been aged for 8 years in precious wooden barrels, so that the vinegar can absorb the aroma of the tannins. Ideal on mixed salads, vegetables, roast grilled and boiled meat, omelettes, cheese, salami, ham and strawberries.
For suggested uses of the whole Mussini range, please click here.