Since 1909, Mussini have been crafting the highest quality Balsamic Vinegars made from Lambrusco and Trebbiano grapes. By strictly observing traditional methods and injecting passion into every product, Mussini have been able to create some of the most prestigious and world renowned Balsamic Vinegars.
Saba/Vincotto is an Italian syrup that is made through cooking down grape must and is not aged. Use it for risotto, soups, steamed vegetables and seasoned cheese.
For suggested uses of the whole Mussini range, please click here.