Established in 1993, Casa Italia Gourmet Food & Wines is a leading importer and distributor of Italian food and wine.
Artisan-made by simply using wheat, yeast, water, and salt, Pane Carasau is a typical Sardinian bread that is delicious by itself or with a glass of wine as an Aperitivo. Also known as “music paper” to describe its thinness, Pane Carasau is said to have been first made by the shepherds in Sardinia who took it with them into the pasture as they could store it for a longer period without losing flavour and quality.
Serving suggestions: Add a little bit of olive oil, a pinch of salt and serve it as a complement to any appetiser.
