Ancient and authentic traditions, love for Sicilian culture and the ancient gastronomic traditions are just some of the flavours kept in the Scyavuru treasure chests.

Scyavuru – Sicilian dialect for “Fragance” - was chosen as the name of this company by the founder Rosario Tortorici. The production of marmalades, jams, and wine jellies reflect the company philosophy to combine recipes from the most ancient gastronomic tradition and the constant search for innovation keeping the traditional Sicilian flavours. The result guarantees a quality rarely found while satisfying the most discerning palates. 


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