Panforte is a traditional delicacy from Tuscany that typically contains fruit and nuts. Masoni have been producing this Italian dessert since 1885 and have included in their range some newer varieties such as figs/walnuts, chocolate coated and spicy panpepato. Panforte can be enjoyed with a coffee or wine and the end of a meal, but with the artisan appeal of it’s packaging, it is great for retail.


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