The company, which was born in Mombercelli d'Asti, is mainly known for the production of the artisanal crumbly torrone and for its fine chocolate. Nowadays the same family continues to run the business, the owners Davide Maddaleno and Giovanni Barbero still continue to produce sweets with love and passion, maintaining the same quality of the raw materials. Today as in the past. The various types of torrone produced by the Barbero company are real titbits for experts and sweet lovers alike.

The Barbero company is housed in a historic building in the heart of Asti. Here, besides the famous torrone, production includes "Gianduja", a typical Piedmontese chocolate made from halzenuts, "Rubatà" breadsticks covered with chocolate, chocolate bars, "Gran Cru" bars of torrone and many other delicious sweets.


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