Casa Vecchio Mulino
Since 1860 Casa Vecchio Mulino in Carmagnola, Turin, has been making the most traditional and authentic grissini bread sticks by hands. Located in the heart of Piedmont, Casa Vecchio Mulino only use the highest quality 0 wheat flour, water, lard, sea salt, olive oil, and malt extract to create an inimitable breadstick. Wrap them in prosciutto or speck, or use them in for dipping in olive tapenades or extra virgin olive oil.
Showing 1 — 4 of 4