Established in 1993, Casa Italia Gourmet Food & Wines is a leading importer and distributor of Italian food and wine.

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Tuna & Lemon Orecchiette

Difficulty: Easy

400g Pastificio Ventuino Orecchiette (or other short pasta)
1 ½ tablespoons small salted capers, rinsed, drained
1 cup flat-leaf parsley leaves
1 cup basil leaves
1 garlic clove, roughly chopped
1 Sapore di Mare Anchovy Fillets in oil, drained
1 teaspoon dijon mustard
Zest and juice of 1 lemon, plus strips of zest to serve
2 Sapore di Mare White Tuna Fillets jars, drained, oil reserved

1. Cook the pasta in boiling, salted water according to packet instructions. Once cooked, drain the pasta.
2. Meanwhile, pat capers dry with paper towel. Place herbs, garlic, anchovies, Dijon, lemon zest and juice, and 2 teaspoons capers in a processor and whiz until roughly chopped. With the motor running, drizzle in tuna oil until a coarse paste is formed.
3. Stir the paste through the pasta. Flake the tuna, then add to the pasta with the remaining capers and toss to combine. Divide among serving bowls, garnish with the extra lemon zest strips and serve.
Source: Taste